View Brandbank Data
Wessex Mill Six Seed Bread Flour 1.5kg (5060033580172)
- Added to BrandBank data
- 23/07/2020 13:06
- Requested at
- 08/01/2026 17:08
- Result at
- 09/09/2026 16:45
- Result
- Found
Attributes
- Allergy Advice
-
Contains
Barley
Wheat
May Contain
Rye
- Recycling Info
- Manufacturers Address
-
Wessex Mill,
Salisbury Road,
Hungerford,
North Wessex Downs,
RG17 0RF.
- Preparation and Usage
-
Always cook flour before consumption.
- Storage
-
Store in a cool dry place.
Best before see back
- Country
- Brand
-
Wessex Mill
- Return To
-
Wessex Mill,
Salisbury Road,
Hungerford,
North Wessex Downs,
RG17 0RF.
www.wessexmill.co.uk
hello@wessexmill.co.uk
- Storage Type
-
Ambient Type
- Pack Type
-
Bag Type
- Standardised Brand
-
Wessex Mill Brand
- Product Marketing
-
Delightful malted bread flour bursting with seeds.
- Brand Marketing
-
Artisan British flour milled in Wessex from local grain.
Wessex Mill is an artisan flour, milled in the heart of the beautiful North Wessex Downs. A family-owned brand, its milling history in Wessex goes back more than 100 years.
Sourcing grain grown close to the mill to support local farmers and reduce food miles is very important to us. We are proud to use only the best local wheat for all our core bread and culinary flours procured direct from farmers we know and trust. The grain variety and farmer is printed on our flour bags giving real transparency.
Once we receive the grain onto site, we mill it slower and in smaller batches than larger mills, which we believe allows us to deliver fantastic quality flour that performs consistently, again and again. We are delighted to have won numerous Great Taste Awards over the years for a number of our flours.
- Numeric Size
-
Numeric Size 1.5
- Unit (Specific)
-
Kilograms Unit (specific)
- Pack Size
-
1.5
- Unit (Free Text)
-
kg
- Average Measure
- Ingredients
-
Flour (**Wheat**, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine)
Seed Blend 9% (Linseed, Millet, Poppy, Sunflower, Chia)
Kibbled Malted Wheat 8%
Barley Malt Flour
- Nutrition
- Calculated Nutrition
-
- Recipes
-
Large 800g Loaf
Dried yeast 2 tsp
Flour 500g
Salt 1.5 tsp
Olive oil or fat 25g
Sugar (optional) 2 tsp
Water 320ml
Adjust water to suit. If baking in a bread machine use a quick/rapid bake setting.
- Email Helpline
-
hello@wessexmill.co.uk
- Web Address
-
www.wessexmill.co.uk
- Allergen Tag Format
- Description Breakdown
-
- Company Name
-
Wessex Mill
- Company Address
-
Salisbury Road,
Hungerford,
North Wessex Downs,
RG17 0RF.
- Social Media
-
Facebook, Instagram @wessexmill
- Structured Nutrition EU
- Date Marking Type
- Provenance Statement
-
Grown and milled in the UK
- Nutrition Header
-
Nutrition Header Nutrition